HMGT 101
Intro to the Hospitality Industry
This course will take a management perspective in introducing students to the organization and structure of hotels, restaurants, clubs, cruise ships, and casino hotels.
Credit Hrs: 3.00  Contact Hrs: 3.00

HMGT 102
Food Safety with ServeSafe
This course is designed to introduce students to the importance of food safety throughout the restaurant and foodservice industry. This course will cover information on providing safe foods, contamination, and food allergies, the flow of food through the food operations system, sanitary facilities, and pest management regulations and training.
Credit Hrs: 2.00  Contact Hrs: 2.00

HMGT 103
Supvsn in the Hospitality Industry
This course will provide students with the principles of supervision as they apply to the hospitality industry. Students will be prepared to meet the expectations of managers, guests, employees, and governmental agencies.
Credit Hrs: 3.00  Contact Hrs: 3.00

HMGT 201
Plan Food and Beverage Operations
This course will provide students with the knowledge and skills necessary for the control processes used to reduce costs in food and beverage operations worldwide, knowledge on multi-unit management, and an increase focus on technological applications.
Credit Hrs: 3.00  Contact Hrs: 3.00

HMGT 202
Hotel Operations Management
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel property, from the reservations process to account settlement, housekeeping, and security. Students will demonstrate their knowledge and management skills in the delivery of high-quality customer service, front desk profitability, and e-commerce impact on hotel operations.
Credit Hrs: 3.00  Contact Hrs: 3.00

HMGT 204
Managing HR in Hospitality Industry
In this course students will demonstrate their knowledge and skill level in the management of human resources within a hospitality operation; including, trends and approaches to performance appraisals, orientation programs, maintaining employee demographics, and managing union and labor relation contracts.
Credit Hrs: 3.00  Contact Hrs: 3.00

HMGT 205
Hospitality Purchasing Management
In this course, students will understand and demonstrate their knowledge in the principles and practices of purchasing; including negotiation, data management, distribution, price forecasting and market analysis. The students will develop critical thinking and problem solving skills, develop math and accounting skills, and data management as they apply to purchasing management.
Credit Hrs: 3.00  Contact Hrs: 3.00

HMGT 206
Food and Beverage Ops Mgmt
This course is designed to provide students with a basic understanding of the management processes in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety and finances.
Credit Hrs: 3.00  Contact Hrs: 3.00